Monday, March 2, 2009

shortbread

1c. butter
1/3c. brown sugar
2c. flour
pinch of salt
1tsp almond flavoring
1/2c ground almonds 1/4c or 1/2c chopped
candied cherries

METHOD

preheat oven to 325 f
toast almonds
roll dough to 1/4" thickness between 2 sheets of waxed paper. cut and bake until lightly browned.

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