Ingredients:
1 cup wight sugar
1 1/2 cup of dates-finally chopped
2 eggs
1/4 cup chopped walnuts
1 tsp of vanilla
pinch of salt
2 cup
s of rice crispies
a bowl of dessicated coconut
method:
1. place sugar,dates and eggs in lightly greased frying pan & cook for ten minutes,stirring constantly
2. add walnuts, vanilla, salt & rice crispies 3. stir all together, remove from fire. form into small balls {wet hands} & roll in coconut
4. place on platter to cool.
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