INGREDIANTS:
1 cup grahm flour
1 1/2 cups whole weat f.
1/2 cup wheat germ
2 tbsp. malt
2 tbsp. brewers yeast
1 tsp. salt
1/4 cup cider vinegar mixed with 1 1/2 cups buttermilk and 2 tbsp. honey
add 1tsp. baking soda
METHOD
1. mix dry ingredients then add the wet ones
2. Knead 20 times on a well floured board
3. flour pan
4. bake at 375 degrees f. four 1/2 hour
5. Brush top with butter.
(before baking brush top of bread with corn oil.)
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