salsa toped salad

Serves 3-4

This salad is the best for growing childran.

Dressing:

3/4 cup yogart[hang for15 minites in a muslin cloth]
1/4 tsb salt and 1 3/4 tsp lemon juice

Salad:

1/4 green bell pepper cut 1/2 1" squares
1/2 red and1/2 yellow bell peppers cut in to 1" triangles
1 small onion sliced thinly (cut in half if wanted.)
3/4 cup frozen corn.
two potatoes - Make Balls and boil in salted water with three tsp lemon juice
4 mushrooms sliced and blanched
4 black olves sliced
3 oz cheese or paneer diced
1/2 tsp salt 1/2 tsp pepper 1/4 OREGENO 1/2 olive oil 1/2 tsp viniger
salsa[1 cup]
3 tomatos
1 tbsp oil
1/2 a onion finlly choped
1/3 green chilli finlly choped
1 tbsp choped celantro
1/2 tbsp viniger
1/2 a tsp salt, 1/4 tsp pepper,1/2 tsp sugar
2 tbsp tamato sause

Decoration:

a few salad or soup stick
fresh or tinned cherries

Method:

1.For salsa, chop 1 tomato and puree the other 2 tomatos in a mixer.

2.Heat 1/2 tbsp oil, add chopped onion and green chilli.Cook till onion turn soft.

3.Add all the other ingredients of the salsa and cook for 3-4 minites.Remove from heat.Check seasonings.Keep salsa aside in a refrigerator till serving time.

4.Mix all the ingrediens of the salad in a bowl.

5.Mix yogurt with 1/4 tsp salt and 2 tsp lemon juice.

6.Add yogurt to the vegetables.Mix well.Transfer to a serving bowl.Chill in fridge till serving time, mix gently again before serving.

7.To serve,put half of the vegetablein a serving bowl.Top with half of salsa.Repeat the vegetable and salsa layers.

8.Arange 3 soup/salad sticks on the salad.Arrange cherries .Serve

Cookies

Everyone loves cookies and now I will tell you the ingredients:

1 pound of cookie dough
1/2 cup chocolate chips
oven
baking sheet

Method:

1. heat the oven to 400 degrees Fahrenheit
2. put the in chocolate chips and make the cookies
3. then put the cookies on the baking sheet
4. put in the oven
5. wait 20 minutes then pull out of the oven and let it sit for 2 minutes.

Bone apatite

tom yum soup

Serves 4

Try this thai food

ingredients:

Paste[crush together]

1/3 tsp red chili flakes

1/2 tsp chopped garlic

1/3 tsp chopped ginger

1/2 tsp salt

Other ingredients

1/2 tbsp oil

2 1/2 cups water and one stock cube- crushed

1" peice of ginger- finely cut or into paper thin slices

3 kaffir lime leaves shredded

1/4 stock of lemon grass cut into thin slices diagonlly

1 to 2 baby corns cut into paper thin slices

1/4 cup tiney flowets of broccoli

1/2 small carrot cut into paper thin slices

2 fresh or dried red chillies sliced

3 tbsp of lemon juice

2 tsp of light soya sauce

1/4 tsp salt, 1/2 tsp pepper, 2 tsp sugar

Method:

1. prepare the paste by crushing all the ingredients under paste list

2. in a deep pan heat 1 tbsp oil add the above paste lime leaves and lemon grass, mix well

3. add water, sliced ginger, baby corn slices, soup or stock cubes

after boil keep on low heat for 5 minutes.

4. reduce heat. add soya sauce salt and pepper to taste.

5. add mushroom, carrots, boccoli and red chili. Boil for 2 minutes on medium flame. add lemon juice. pour into individual bowls and serve hot.