greek salad

a great greek food
salad:
1 cup shredded red cabbage
5-6leaves of iceberg lettuce-torn into small peices
6 oz paneer-cut in to 1" cubes
8-10 green olives-cut all the olives into two
1 tomato-deseeded and thinly sliced

dressing:

4 tbsp cream, 5 tbsp yogurt
2 tbsp lemon juice
1 tbsp mustard
1/4 tsp salt, 1/4 tsp pepper

to garnish:

1 slice bread, cut into 1/2 cubes, 1 tbsp roasted peanuts

Method:
1. in a bowl place cabbage, paneer, lettuce, olives and tomatoes. Mix.
2. Gently mix all the ingredients of the dressing and pour over the salad. Mix well. Chill in the fridge til serving time.
3. Heat oil for frying. Fry bread cubes till golden. Remove from oil. Cool and store in an airtight container.
4. 15 minutes before serving take out of fridge mix salad and top with fried bread and peanutes.