chef utencils

i know it is a little bit late but it can still help

utencils:

frying pan
skilet
spatula
egg beater
mixer
can opener
scissers
knifes
tongs
ketle
straner
spoons
forks
butter knifes
brush
bowls
pots
botle opener
choping block
salad mixers
grader
potato masher
mesuring cups
mesuring spoons
wisc
garlic masher
spice bowl with Spice masher
plater
sauce bowl
pepper grinder
salt grinder

hoi sin and ginger sauce

ingreadeants

2 tsp peanut oil
1 tsp fresh ginger puree
2 cloves garlic, peeled and crust
6 tbsp hoi sin sauce
3 tbsp rice wine of dry sherry
1 tbsp light soy sauce

cook

1. heat oil in a pan
2. add ginger puree ad garlic
3. fry gently for 2 minutes
4. stir in hoi sin sauce, rice wine and soy sauce untill evenly blended

strawberry cheese dip

ingreadients

1/4 lb cream cheese, softend
1/2 cup sour cream
1/2 cup pureed fresh strawberries
2 tbsp packed brown sugar
1 tbsp lemon juice
fresh fruit chunks

cook

1. in blender, combine all ingreadients untill  blended
2. pour into serving dish and serve chilled
3. drop fresh fruit chunk of fresh fruit to serve
4. makes about 1 to 1/2 cups

lime and brown sugar syrup

ingredeants

2 1/2 cups water
zest and juice of 2 limes
1/2 cup soft brown sugar

cook

1. put all ingreadeants in a hot nonstick pan and cook for 5 to 10 minutes

caramel toffee

ingreadiants

11/2 white sugar
3/4 water
3 tbsp sesemis seeds

cook

boil for 5 to 10 minutes