kimchi salad

Ingredients:

3 cups cabbage cut into 1" squares,
preferably Chinese cabbage
1/4 tsp salt, 1/4 cup vinegar

Dressing
1/2 Tsp red chili paste
1/4 tsp salt, 1 tsp sugar
3 tsp soya sauce, 1/4 tbsp vinegar
3 tbsp tomato ketchup
1/2 tbsp red chilli sauce

Method:

1. Put the cabbage in a bowl and spinkle with salt & vinegar. Crush cabbage well with the fingers. Keep aside covered for 30 minutes.
2. Strain cabbage. Leave it in the stainer for 15 minutes for the water to drain out completely.
3. Add all ingredients of the dressing to the cabbage. Toss lightly so that the paste coats the cabbage. Let it stand for 30 minutes. Serve at room temperature.