smores

ingrediants:

2 packs of jersey milk chocolate
a pack of marshmelows
a box of gram crackers

cook:

1. rost marshmelow til golden
2. grab a square of chocolate and 2 gram crackers
3. put togeather

enjoy

grilled vegetibles

dad's homeade ribs

fried egg sandwich

1/2 eggs
2 peaces of toast
butter or margerin

meathod:

1. melt butter in a pan
2. crack and wisk egg in a bowl
3. pour into pan
4. cook till golden
5. put on toast
6. enjoy

oysters with pink grapefruit

ingredients

1 pealed grapefruit
oysters

cook

1.juice a bit of the of the grapefruit
2.tak the meat of the membrain of the grapefruit and cut in  half
3.add cracked peper, chives and water
4. put the grapefruit in the opened oysers

vegan chocolate lava cake

sauce

1 cup vegan chocolate
1 cup home made caramel
1/4 rice milk

cake

3 part flour to 1 part chocolate
part 1 sugar to 1/2 part water
if wanted 1 small bag of pop rocks

bake

1.take the flour and mix till thickening occurs
2.mix the water and sugar till they start to have a different appeal then add more sugar without water until turns in to a kind of glaze
3.take batter and make into a volcano shape but before ad the pop rocks in the batter
4.melt the vegan chocolate over boiling hot water until meting occurs
5.take the chocolate of the boiling water and mix in the caramel
6. pour in the rice milk to the mixture and stir for 1 minute
7. start baking the batter at 450 degrees Fahrenheit
8. put the sauce in fridge
9.after 1 hour of baking  take out of the oven and let cool down and heat up the chocolate sauce before you serve

spicy pickles

seads from 2 jalapeno pepers
25 pickles
3 sprigs of dill

cook

1. skin the pickles
2. cut half way though the pickles then sliver 1/4 of the way though
3. add the seeds as many as you want per picklein the sliver
4. garnish with dill sprigs