vegan chocolate lava cake

sauce

1 cup vegan chocolate
1 cup home made caramel
1/4 rice milk

cake

3 part flour to 1 part chocolate
part 1 sugar to 1/2 part water
if wanted 1 small bag of pop rocks

bake

1.take the flour and mix till thickening occurs
2.mix the water and sugar till they start to have a different appeal then add more sugar without water until turns in to a kind of glaze
3.take batter and make into a volcano shape but before ad the pop rocks in the batter
4.melt the vegan chocolate over boiling hot water until meting occurs
5.take the chocolate of the boiling water and mix in the caramel
6. pour in the rice milk to the mixture and stir for 1 minute
7. start baking the batter at 450 degrees Fahrenheit
8. put the sauce in fridge
9.after 1 hour of baking  take out of the oven and let cool down and heat up the chocolate sauce before you serve