asparagus dip

have a picky kid, they will eat this delicious dip

ingredients
1 1/2 cups of fresh made asparagus paste
1/2 of a lemon
salt
pepper
2 basil leaves
3 mint leaves
1 sprig thyme
2 sprig rosemary
parsnip cubes

cook:

take your asparagus paste and parsnip cubes and put in bowl. get a grinder to grind the rosemary, thyme, mint, and basil. place the crushed herbs to the bowl with the asparagus paste in it. mix them together and add freshly cracked pepper and salt. zest and juice the lemon in to the asparagus mixture. stir then refrigerate it over night. serve warm