ingreadeants
2 tsp peanut oil
1 tsp fresh ginger puree
2 cloves garlic, peeled and crust
6 tbsp hoi sin sauce
3 tbsp rice wine of dry sherry
1 tbsp light soy sauce
cook
1. heat oil in a pan
2. add ginger puree ad garlic
3. fry gently for 2 minutes
4. stir in hoi sin sauce, rice wine and soy sauce untill evenly blended
Saturday, October 16, 2010
Friday, October 15, 2010
strawberry cheese dip
ingreadients
1/4 lb cream cheese, softend
1/2 cup sour cream
1/2 cup pureed fresh strawberries
2 tbsp packed brown sugar
1 tbsp lemon juice
fresh fruit chunks
cook
1. in blender, combine all ingreadients untill blended
2. pour into serving dish and serve chilled
3. drop fresh fruit chunk of fresh fruit to serve
4. makes about 1 to 1/2 cups
1/4 lb cream cheese, softend
1/2 cup sour cream
1/2 cup pureed fresh strawberries
2 tbsp packed brown sugar
1 tbsp lemon juice
fresh fruit chunks
cook
1. in blender, combine all ingreadients untill blended
2. pour into serving dish and serve chilled
3. drop fresh fruit chunk of fresh fruit to serve
4. makes about 1 to 1/2 cups
lime and brown sugar syrup
ingredeants
2 1/2 cups water
zest and juice of 2 limes
1/2 cup soft brown sugar
cook
1. put all ingreadeants in a hot nonstick pan and cook for 5 to 10 minutes
2 1/2 cups water
zest and juice of 2 limes
1/2 cup soft brown sugar
cook
1. put all ingreadeants in a hot nonstick pan and cook for 5 to 10 minutes
caramel toffee
ingreadiants
11/2 white sugar
3/4 water
3 tbsp sesemis seeds
cook
boil for 5 to 10 minutes
11/2 white sugar
3/4 water
3 tbsp sesemis seeds
cook
boil for 5 to 10 minutes
Friday, September 3, 2010
smores
ingrediants:
2 packs of jersey milk chocolate
a pack of marshmelows
a box of gram crackers
cook:
1. rost marshmelow til golden
2. grab a square of chocolate and 2 gram crackers
3. put togeather
enjoy
2 packs of jersey milk chocolate
a pack of marshmelows
a box of gram crackers
cook:
1. rost marshmelow til golden
2. grab a square of chocolate and 2 gram crackers
3. put togeather
enjoy
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