Saturday, October 16, 2010

hoi sin and ginger sauce

ingreadeants

2 tsp peanut oil
1 tsp fresh ginger puree
2 cloves garlic, peeled and crust
6 tbsp hoi sin sauce
3 tbsp rice wine of dry sherry
1 tbsp light soy sauce

cook

1. heat oil in a pan
2. add ginger puree ad garlic
3. fry gently for 2 minutes
4. stir in hoi sin sauce, rice wine and soy sauce untill evenly blended

Friday, October 15, 2010

strawberry cheese dip

ingreadients

1/4 lb cream cheese, softend
1/2 cup sour cream
1/2 cup pureed fresh strawberries
2 tbsp packed brown sugar
1 tbsp lemon juice
fresh fruit chunks

cook

1. in blender, combine all ingreadients untill  blended
2. pour into serving dish and serve chilled
3. drop fresh fruit chunk of fresh fruit to serve
4. makes about 1 to 1/2 cups

lime and brown sugar syrup

ingredeants

2 1/2 cups water
zest and juice of 2 limes
1/2 cup soft brown sugar

cook

1. put all ingreadeants in a hot nonstick pan and cook for 5 to 10 minutes

caramel toffee

ingreadiants

11/2 white sugar
3/4 water
3 tbsp sesemis seeds

cook

boil for 5 to 10 minutes

Friday, September 3, 2010

smores

ingrediants:

2 packs of jersey milk chocolate
a pack of marshmelows
a box of gram crackers

cook:

1. rost marshmelow til golden
2. grab a square of chocolate and 2 gram crackers
3. put togeather

enjoy

grilled vegetibles

dad's homeade ribs