ingreadients
1/4 lb cream cheese, softend
1/2 cup sour cream
1/2 cup pureed fresh strawberries
2 tbsp packed brown sugar
1 tbsp lemon juice
fresh fruit chunks
cook
1. in blender, combine all ingreadients untill blended
2. pour into serving dish and serve chilled
3. drop fresh fruit chunk of fresh fruit to serve
4. makes about 1 to 1/2 cups
Friday, October 15, 2010
lime and brown sugar syrup
ingredeants
2 1/2 cups water
zest and juice of 2 limes
1/2 cup soft brown sugar
cook
1. put all ingreadeants in a hot nonstick pan and cook for 5 to 10 minutes
2 1/2 cups water
zest and juice of 2 limes
1/2 cup soft brown sugar
cook
1. put all ingreadeants in a hot nonstick pan and cook for 5 to 10 minutes
caramel toffee
ingreadiants
11/2 white sugar
3/4 water
3 tbsp sesemis seeds
cook
boil for 5 to 10 minutes
11/2 white sugar
3/4 water
3 tbsp sesemis seeds
cook
boil for 5 to 10 minutes
Friday, September 3, 2010
smores
ingrediants:
2 packs of jersey milk chocolate
a pack of marshmelows
a box of gram crackers
cook:
1. rost marshmelow til golden
2. grab a square of chocolate and 2 gram crackers
3. put togeather
enjoy
2 packs of jersey milk chocolate
a pack of marshmelows
a box of gram crackers
cook:
1. rost marshmelow til golden
2. grab a square of chocolate and 2 gram crackers
3. put togeather
enjoy
Saturday, June 12, 2010
fried egg sandwich
1/2 eggs
2 peaces of toast
butter or margerin
meathod:
1. melt butter in a pan
2. crack and wisk egg in a bowl
3. pour into pan
4. cook till golden
5. put on toast
6. enjoy
2 peaces of toast
butter or margerin
meathod:
1. melt butter in a pan
2. crack and wisk egg in a bowl
3. pour into pan
4. cook till golden
5. put on toast
6. enjoy
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