ingredeants:
3 cups tofu
4 peices of iceberge lettes
1 red tomato
1 portabela mushroom
a handfull of cherry tomatos
method: start: wash every thing
1.if stuck together seperate tofu in to 3 cm by 3 cm squeres
2.cut the iceberg lettes in to what ever size you want
3.dice the red tomato
4.cut thin stips of the portobello mushroom
5.spead around the cherry tomatos in the bowl
No comments:
Post a Comment