tom yum soup

Serves 4

Try this thai food

ingredients:

Paste[crush together]

1/3 tsp red chili flakes

1/2 tsp chopped garlic

1/3 tsp chopped ginger

1/2 tsp salt

Other ingredients

1/2 tbsp oil

2 1/2 cups water and one stock cube- crushed

1" peice of ginger- finely cut or into paper thin slices

3 kaffir lime leaves shredded

1/4 stock of lemon grass cut into thin slices diagonlly

1 to 2 baby corns cut into paper thin slices

1/4 cup tiney flowets of broccoli

1/2 small carrot cut into paper thin slices

2 fresh or dried red chillies sliced

3 tbsp of lemon juice

2 tsp of light soya sauce

1/4 tsp salt, 1/2 tsp pepper, 2 tsp sugar

Method:

1. prepare the paste by crushing all the ingredients under paste list

2. in a deep pan heat 1 tbsp oil add the above paste lime leaves and lemon grass, mix well

3. add water, sliced ginger, baby corn slices, soup or stock cubes

after boil keep on low heat for 5 minutes.

4. reduce heat. add soya sauce salt and pepper to taste.

5. add mushroom, carrots, boccoli and red chili. Boil for 2 minutes on medium flame. add lemon juice. pour into individual bowls and serve hot.